Tamarind Juice Drink, 10 Drinks To Try In El Salvador

Tamarind drink or as we call it in the middle east tamr hindi is a popular drink prepared from the tamarind wet pulp blocks with water and sugar.

Sumbiling temburong. Pour boiling water over the tamarind. Read more for the recipe and the benefits of the tamarinds juice. Add lime juice if using it.

Mix and press out the pulp from the seeds then sieve the mixture to seperate the juice from the rest of the seedspulp and strings. The pod inside is reddish brown with a soft sticky pulp that is easily removed from the small black seeds. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.

Consume the juice within 5 days of preparation. Tamarind is a tree found extensively in the tropical africa south asian countries. Store the juice in a glass pitcher in the refrigerator ready to drink.

Stir in sugar andor honey. If you dont have a high speed blender then soak your pods for sever hours or overnight so they separate from the seeds. Tamarind tequila water lime slices fresh lime juice sugar and 2 more tamarind date chutney instant pot pressure cooker piping pot curry jaggery black salt dates red chili powder ginger powder cumin powder and 2 more.

When the tamarind is green the outer shell have a greenish colour with a brown overlay. You can make jams sauces tamarind balls but in this recipe we will use them for a juice. Tamarind juice is a very popular drink in east africa where is believed to be the origin of the tamarind tree.

Place the tamarind pulp in a heatproof mixing bowl or baking dish. Wash and rinse off the tamarind pulp. Cover and allow to stand several hours or overnight.

Cover the bowl and allow it to stand for 2 3 hours. Use 3 blocks of tamarind or 1 large jar of tamarind paste additive free no other ingredients if you cannot source fresh pods. However with the spread of tamarind to other regions around the world such as southeast asia india mexico pacific islands and south america the juice can now be found in such places as wellit is a deliciously tasting fruit juice with a characteristic sour taste which can be.

Therefore its leaves and fruits are a widely used food ingredient in their. Dilute with more water and add more sugar or honey to taste. Strain the tamarind water through a strainer or clean cloth.

This article is about making the refreshing and tangy tamarind juice. Obviously the most important ingredient in this recipe. However fresh tamarind may not be available in most citiescountries so tamarind pulp is the next.

It is a yummy drink with many health benefits. However you shouldnt just limit yourself to making tamarind juice.